Requeijão plant-based
Packaged product Soups and Sauces NoMoo
Requeijão plant-based contains 227 kcal per 100 g. A serving, 30 g (30 g) provides about 68 kcal.
Roughly 74% of its calories come from fat, with 24% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 24% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 15.3 mg | 0.7% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Calcium L | 317 mg | 24% |
| Iron L | 0.33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 24%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.33 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat18.7 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat12.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium15.3 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Água, castanha de caju, óleo de coco, polvilho doce, sal, extrato de algas marinhas, cálcio e culturas De fermentação
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thousand Island Salad Dressing Hellman’s | 227 | 3.3 g | 12.7 g | 20.7 g |
| Sauce Pesto rosso Casino | 227 | 5.4 g | 6.5 g | 19 g |
| Moutarde à la Myrte de Corse Charles Antona | 227 | 5 g | 14 g | 16 g |
| Crème de vinaigre balsamique de Modène Tamaris | 227 | 1.8 g | 52 g | 0 g |
| Brodo vegetale Fattoria Italia Snc | 227 | 18.2 g | 18.2 g | 18.2 g |
| Bouillon de légumes Coop | 227 | 3.5 g | 47 g | 2 g |
| Crema vinahre balsámico modena con albahaca Eroski | 227 | 0.8 g | 54 g | 0 g |
| Moutarde de Normandie Toustain-Barville | 227 | 10.2 g | 8.5 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7898968082069. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.