Refried Beans
Packaged product Frijoles y legumbres Vallarta
Refried Beans contains 154 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 200 kcal.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 6,2 g | 8% |
| Saturated fat L | 2,3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 7,7 mg | 3% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 16,9 g | 6% |
| Dietary fiber L | 10,8 g | 39% |
| Total sugars L | 0,77 g | |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for frijoles y legumbres (median 6,5 g)
- Fiber10,8 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars0,77 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat6,2 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat2,3 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium369 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vallarta
- Barcode
- 0207833505430
- Label serving
- 0.5 cup (130 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinto and black beans Somos | 154 | 6,9 g | 26,2 g | 2,3 g |
| Mini gratins Épeautre & Asperge Cité Marine | 154 | 4,5 g | 10,3 g | 10 g |
| Red Lentils Krinos | 154 | 11,5 g | 26,9 g | 0 g |
| Tofu al naturale Sogno veg | 154 | 14,4 g | 0,7 g | 9,8 g |
| Hummus la campagna | 154 | 6,6 g | 11 g | 8 g |
| Tofu al naturale Pam & Panorama | 154 | 14,8 g | 2,2 g | 9,2 g |
| Lentilles, riz & soja Soy | 154 | 6,4 g | 15 g | 6,1 g |
| Hummus Box Morrison | 154 | 4,2 g | 15,4 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Beans?
100 g of Refried Beans has 154 kcal. Serving, 0.5 cup, 130 g (130 g): about 200 kcal.
How much protein is in Refried Beans?
Refried Beans contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 130 g (130 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).
How many carbs are in Refried Beans?
Refried Beans has 16,9 g of total carbohydrates per 100 g, including 10,8 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried Beans?
Refried Beans contains 6,2 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).
How much sodium is in Refried Beans?
100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207833505430. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.