Refried Beans

Packaged product Frijoles y legumbres La Preferida

Refried Beans contains 100 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 130 kcal.

Roughly 64% of its calories come from carbohydrates, with 22% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
5,4 gprotein
15,4 gcarbohydrates
1,5 gfat
130kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,39 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 385 mg 17%
Total carbohydrates L 15,4 g 6%
Dietary fiber L 2,3 g 8%
Total sugars L 15,4 g
Added sugars L 0 g 0%
Protein L 5,4 g 11%
Vitamina A L 0 µg0%
Calcio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 64%Fat: 14%100kcal / 100 g
  • Protein 22%
  • Carbohydrates 64%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Calcio0%

Nutritional insights

  • Protein5,4 gbelow the median for frijoles y legumbres (median 6,4 g)
  • Fiber2,3 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars15,4 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat1,5 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,39 gabove the median for frijoles y legumbres (median 0,32 g)
  • Sodium385 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Preferida
Barcode
0715244102617
Label serving
0.5 cup (130 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Bean Salsa Penny's Salsa 100 6,7 g 16,7 g 0 g
Whole Grain Blend With Brown Rice, Lentils & Quinoa Good & Gather 100 3,2 g 18,9 g 1,8 g
Seasoned Black Beans Schnucks 100 6,2 g 17,7 g 0,39 g
Garbanzo Beans Low Sodium American Farms 100 5,4 g 16,9 g 1,5 g
REFRIED Charro Beans H-E-B 100 6,2 g 18,5 g 0,38 g
Yellow split peas Lidl Alesto 100 8,2 g 11,6 g 0,4 g
Garlic & Herb Roasted Mushrooms with Olive Oil Mash Potatoes, Roasted Green Beans & Tomatoes Factor 100 2,5 g 11,1 g 5,6 g
Black Bean Salad Park Street Deli 100 4 g 14 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried Beans?

100 g of Refried Beans has 100 kcal. Serving, 0.5 cup, 130 g (130 g): about 130 kcal.

How much protein is in Refried Beans?

Refried Beans contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 22% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).

How many carbs are in Refried Beans?

Refried Beans has 15,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Refried Beans?

Refried Beans contains 1,5 g of fat per 100 g, of which 0,39 g is saturated (2% of the Daily Value).

How much sodium is in Refried Beans?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0715244102617. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.