Reese’s Egg
Packaged product Dairy and Eggs Reese’s
Reese’s Egg contains 500 kcal per 100 g. A serving, 0.2 emballage, 34 g (34 g) provides about 170 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29,4 g | 38% |
| Saturated fat L | 10,3 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 14,7 mg | 5% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 58,8 g | 21% |
| Dietary fiber L | 2,9 g | 11% |
| Total sugars L | 52,9 g | |
| Protein L | 8,8 g | 18% |
| Calcio L | 88,2 mg | 7% |
| Iron L | 2,9 mg | 16% |
| Potasio L | 368 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for dairy and eggs (median 8,5 g)
- Fiber2,9 gin the top quarter of dairy and eggs (median 0,5 g)
- Sugars52,9 gin the top quarter of dairy and eggs (median 3,6 g)
- Fat29,4 gin the top quarter of dairy and eggs (median 10,5 g)
- Saturated fat10,3 gabove the median for dairy and eggs (median 4,5 g)
- Sodium309 mgabove the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese’s
- Barcode
- 0056600793972
- Label serving
- 0.2 emballage (34 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mini eggs Cadbury | 500 | 7,1 g | 71,4 g | 21,4 g |
| Peanut Butter Balls Chatman’s Bakery | 500 | 10,7 g | 60,7 g | 25 g |
| Reeses Peanut Butter Cup Egg Favorites Reese's | 500 | 11,8 g | 52,9 g | 29,4 g |
| Non-Dairy Creamer, Hazelnut Clover Valley | 500 | 0 g | 75 g | 20,8 g |
| Creamy Hazelnut Zazubean | 500 | 7,5 g | 45 g | 45 g |
| Breanne’s Raspberry Crumble Bar Peanut Butter American Dream Nut Butter | 500 | 46,4 g | 17,9 g | 32,1 g |
| Rebisco Cream Rebisco | 500 | 6,7 g | 63,3 g | 23,3 g |
| Fancy Cheese Crunchies Trader Joe's | 500 | 7,1 g | 57,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s Egg?
100 g of Reese’s Egg has 500 kcal. Serving, 0.2 emballage, 34 g (34 g): about 170 kcal.
How much protein is in Reese’s Egg?
Reese’s Egg contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 0.2 emballage, 34 g (34 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8,5 g).
How many carbs are in Reese’s Egg?
Reese’s Egg has 58,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 52,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese’s Egg?
Reese’s Egg contains 29,4 g of fat per 100 g, of which 10,3 g is saturated (51% of the Daily Value).
What vitamins and minerals does Reese’s Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese’s Egg?
100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600793972. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.