Reduced fat ice cream
Packaged product Dulces y postres
Reduced fat ice cream contains 215 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 140 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (214 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 9,2 g | 12% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 29,2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18,5 g | |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 92,4 µg | 10% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 92 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for dulces y postres (median 3,2 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,3 g)
- Sugars18,5 gin the lowest quarter of dulces y postres (median 21,9 g)
- Fat9,2 gbelow the median for dulces y postres (median 10,3 g)
- Saturated fat5,4 gbelow the median for dulces y postres (median 6,4 g)
- Sodium85 mgabove the median for dulces y postres (median 68 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 215 kcal | 215 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 29,2 g | 29,2 g |
| Fat | 9,2 g | 9,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 18,5 g | 18,5 g |
| Sodium | 85 mg | 85 mg |
Product details
- Barcode
- 0041483037268
- Label serving
- 0.5 cup (65 g)
- Category
- Postres congelados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, fudge swirl (corn syrup, sugar, water, high fructose corn syrup, cocoa processed with alkali, whey, pectin), high fructose corn syrup, corn syrup, chocolaty peanuts (roasted peanuts [peanuts, salt, peanut and/or soybean oil], sugar, coconut oil, cocoa processed with alkali, cocoa, butterfat, salt, soy lecithin, natural flavor), whey, contains less than 2% of natural and artificial flavor, maltodextrin, mono & diglycerides, tapioca starch, guar gum, carob bean gum, annatto (color), carrageenan, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarPeanutAceite de cocoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French vanilla premium ice cream Hy-Vee Inc. | 215 | 3,1 g | 27,7 g | 10,8 g |
| Select ice cream Divine | 215 | 3,1 g | 27,7 g | 9,2 g |
| Perry's Ice Cream, Premium Ice Cream, Super Hero Perry's Ice Cream Company Inc. | 215 | 3,1 g | 26,2 g | 10,8 g |
| Premium Ice Cream Perry's Ice Cream | 215 | 3,1 g | 26,2 g | 10,8 g |
| Brownie Batter Ice Cream Hyvee | 215 | 3,1 g | 29,2 g | 10,8 g |
| Ice cream River Valley Foods Inc. | 215 | 1,5 g | 26,2 g | 10,8 g |
| Ice cream, dulce de leche Giant Eagle | 215 | 3,1 g | 30,8 g | 9,2 g |
| West country columbian coffee icecream Marks & Spencer | 215 | 3,6 g | 21,9 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced fat ice cream?
100 g of Reduced fat ice cream has 215 kcal. Serving, 0.5 cup, 65 g (65 g): about 140 kcal.
How much protein is in Reduced fat ice cream?
Reduced fat ice cream contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,2 g).
How many carbs are in Reduced fat ice cream?
Reduced fat ice cream has 29,2 g of total carbohydrates per 100 g, including 0 g of fiber and 18,5 g of sugars.
How much fat is in Reduced fat ice cream?
Reduced fat ice cream contains 9,2 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Reduced fat ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced fat ice cream?
100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918068. License: CC0 1.0 (U.S. public domain). Source record dated 24 de enero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041483037268. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.