Red velvet cake
Packaged product Dulces y postres Asda
Red velvet cake contains 273 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 273 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3,1 g | 16% |
| Sodium L | 0,38 mg | 0% |
| Total carbohydrates L | 38,5 g | 14% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 26 g | |
| Protein L | 2,5 g | 5% |
| Vitamina A L | 60 µg | 7% |
| Calcio L | 20 mg | 2% |
| Iron L | 0,7 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber0,5 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars26 gbelow the median for dulces y postres (median 31 g)
- Fat12 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat3,1 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium0,38 mgin the lowest quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le tourteau MAISON BAILLON | 273 | 9 g | 42 g | 7,4 g |
| Cheese Cake Mochi Queen | 273 | 3,4 g | 45 g | 8,7 g |
| DESSERT Moelleux aux pommes Caramel beurre salé Carrefour | 273 | 4,5 g | 34 g | 13 g |
| Tiramisu nach italienischer Art Classico Villa Gusto | 273 | 4 g | 34 g | 12 g |
| Le tourteau fromagé Legendes Du Poitou | 273 | 9 g | 42 g | 7,4 g |
| Cheese cake Aro | 273 | 7 g | 30,4 g | 13,5 g |
| Tourteau fromagé Pays Gourmand | 273 | 9 g | 42 g | 7,4 g |
| Le tourteau fromagé Bio Légendes du Poitou | 273 | 9 g | 42 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red velvet cake?
100 g of Red velvet cake has 273 kcal. Serving, 1 serving, 100 g (100 g): about 273 kcal.
How much protein is in Red velvet cake?
Red velvet cake contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 2,5 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Red velvet cake?
Red velvet cake has 38,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red velvet cake?
Red velvet cake contains 12 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
How much sodium is in Red velvet cake?
100 g contains 0,38 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781180227. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.