Red velvet cake
Packaged product Sweets og Desserter Asda
Red velvet cake contains 273 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 273 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 0,38 mg | 0 % |
| Total carbohydrates L | 38,5 g | 14 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 26 g | |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 60 µg | 7 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0,7 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars26 gbelow the median for sweets og desserter (median 31 g)
- Fat12 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium0,38 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le tourteau MAISON BAILLON | 273 | 9 g | 42 g | 7,4 g |
| Cheese Cake Mochi Queen | 273 | 3,4 g | 45 g | 8,7 g |
| DESSERT Moelleux aux pommes Caramel beurre salé Carrefour | 273 | 4,5 g | 34 g | 13 g |
| Tiramisu nach italienischer Art Classico Villa Gusto | 273 | 4 g | 34 g | 12 g |
| Le tourteau fromagé Legendes Du Poitou | 273 | 9 g | 42 g | 7,4 g |
| Cheese cake Aro | 273 | 7 g | 30,4 g | 13,5 g |
| Tourteau fromagé Pays Gourmand | 273 | 9 g | 42 g | 7,4 g |
| Le tourteau fromagé Bio Légendes du Poitou | 273 | 9 g | 42 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red velvet cake?
100 g of Red velvet cake has 273 kcal. Serving, 1 serving, 100 g (100 g): about 273 kcal.
How much protein is in Red velvet cake?
Red velvet cake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Red velvet cake?
Red velvet cake has 38,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red velvet cake?
Red velvet cake contains 12 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Red velvet cake?
100 g contains 0,38 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781180227. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.