Red Pepper Corn, Red Pepper
Packaged product Sopas y salsas SOUPERB
Red Pepper Corn, Red Pepper contains 48 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 109 kcal.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 88 kcal per 100 g across 605 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 9,3 g | 3% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,3 g | 3% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 0,44 mg | 2% |
| Potasio L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of sopas y salsas (median 3,3 g)
- Fiber1,3 gabove the median for sopas y salsas (median 1 g)
- Sugars1,8 gbelow the median for sopas y salsas (median 2,2 g)
- Fat1,3 gbelow the median for sopas y salsas (median 2,5 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,42 g)
- Sodium172 mgin the lowest quarter of sopas y salsas (median 355 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 48 kcal |
| Protein | 3 g | 1,3 g |
| Carbohydrates | 21 g | 9,3 g |
| Fat | 3 g | 1,3 g |
| Fiber | 3 g | 1,3 g |
| Sugars | 4 g | 1,8 g |
| Sodium | 390 mg | 172 mg |
Product details
- Brand
- SOUPERB
- Barcode
- 0854770005112
- Label serving
- 8 ONZ
- Category
- Other Soups
Ingredients
WATER, CORN*, ONION, RED PEPPER, OLIVE OIL, KOSHER SALT, GARLIC, FENNEL SEED, THYME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaAceite de olivaSaltAjo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pepper Corn, Red Pepper?
100 g of Red Pepper Corn, Red Pepper has 48 kcal. Serving, 8 onz, 227 g (227 g): about 109 kcal.
How much protein is in Red Pepper Corn, Red Pepper?
Red Pepper Corn, Red Pepper contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 8 onz, 227 g (227 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 3,3 g).
How many carbs are in Red Pepper Corn, Red Pepper?
Red Pepper Corn, Red Pepper has 9,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars.
How much fat is in Red Pepper Corn, Red Pepper?
Red Pepper Corn, Red Pepper contains 1,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red Pepper Corn, Red Pepper?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854770005112. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2025. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 1982607. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Source description: "RED PEPPER CORN, RED PEPPER". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.