Red Pepper Corn, Red Pepper
Packaged product Suppe og saucer SOUPERB
Red Pepper Corn, Red Pepper contains 48 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 109 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 89 kcal per 100 g across 726 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,44 mg | 2 % |
| Kalium L | 107 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of suppe og saucer (median 3,5 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars1,8 gbelow the median for suppe og saucer (median 2,1 g)
- Fat1,3 gbelow the median for suppe og saucer (median 2,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,44 g)
- Sodium172 mgin the lowest quarter of suppe og saucer (median 350 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 48 kcal |
| Protein | 3 g | 1,3 g |
| Carbohydrates | 21 g | 9,3 g |
| Fat | 3 g | 1,3 g |
| Fiber | 3 g | 1,3 g |
| Sugars | 4 g | 1,8 g |
| Sodium | 390 mg | 172 mg |
Product details
- Brand
- SOUPERB
- Barcode
- 0854770005112
- Label serving
- 8 ONZ
- Category
- Other Soups
Ingredients
WATER, CORN*, ONION, RED PEPPER, OLIVE OIL, KOSHER SALT, GARLIC, FENNEL SEED, THYME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgOlivenolieSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pepper Corn, Red Pepper?
100 g of Red Pepper Corn, Red Pepper has 48 kcal. Serving, 8 onz, 227 g (227 g): about 109 kcal.
How much protein is in Red Pepper Corn, Red Pepper?
Red Pepper Corn, Red Pepper contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 8 onz, 227 g (227 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,5 g).
How many carbs are in Red Pepper Corn, Red Pepper?
Red Pepper Corn, Red Pepper has 9,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars.
How much fat is in Red Pepper Corn, Red Pepper?
Red Pepper Corn, Red Pepper contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Red Pepper Corn, Red Pepper?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854770005112. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1982607. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Source description: "RED PEPPER CORN, RED PEPPER". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.