Red Miso Soup

Packaged product Sopas y salsas Tsubi

Red Miso Soup contains 330 kcal per 100 g. A serving, 1 portion, 10.6 g (10,6 g) provides about 35 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 105% of the Daily Value for iron and 17% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Miso Soup by Tsubi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
18,9 gprotein
56,6 gcarbohydrates
4,7 gfat
35kcal in serving, 1 portion, 10.6 g (10,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 4,7 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4.240 mg 184%
Total carbohydrates L 56,6 g 21%
Dietary fiber L 18,9 g 67%
Total sugars L 28,3 g
Added sugars L 0 g 0%
Protein L 18,9 g 38%
Calcio L 0 mg0%
Iron L 18,9 mg105%
Potasio L 811 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 66%Fat: 12%330kcal / 100 g
  • Protein 22%
  • Carbohydrates 66%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron105%Potasio17%Calcio0%

Nutritional insights

  • Protein18,9 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber18,9 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars28,3 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat4,7 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
  • Sodium4.240 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 330 kcal330 kcal
Protein 18,9 g18,9 g
Carbohydrates 56,6 g56,6 g
Fat 4,7 g4,7 g
Fiber 18,9 g18,9 g
Sugars 28,3 g28,3 g
Sodium 4.250 mg4.240 mg

Product details

Brand
Tsubi
Barcode
0860007787928
Label serving
1 portion (10.6 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Miso Soup?

100 g of Red Miso Soup has 330 kcal. Serving, 1 portion, 10.6 g (10,6 g): about 35 kcal.

Is Red Miso Soup high in protein?

Red Miso Soup contains 18,9 g of protein per 100 g (38% of the 50 g Daily Value), or 2 g in serving, 1 portion, 10.6 g (10,6 g). About 22% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Red Miso Soup?

Red Miso Soup has 56,6 g of total carbohydrates per 100 g, including 18,9 g of fiber and 28,3 g of sugars.

How much fat is in Red Miso Soup?

Red Miso Soup contains 4,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Miso Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (105% DV) and potasio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Miso Soup?

100 g contains 4.240 mg of sodium, 184% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2554842. License: CC0 1.0 (U.S. public domain). Source record dated 29 de marzo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0860007787928. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.