Red kidney beans

Packaged product Frijoles y legumbres Casera

Red kidney beans contains 162 kcal per 100 g. A serving, 130 g (130 g) provides about 211 kcal.

Roughly 74% of its calories come from carbohydrates, with 22% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (165 kcal per 100 g).

100 g provides 22% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red kidney beans by Casera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
9,2 gprotein
30,8 gcarbohydrates
0,77 gfat
211kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 0,77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 30,8 g 11%
Dietary fiber L 4,6 g 17%
Total sugars L 6,9 g
Added sugars L 0 g 0%
Protein L 9,2 g 18%
Calcio L 69,2 mg5%
Potasio L 1.020 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 74%Fat: 4%162kcal / 100 g
  • Protein 22%
  • Carbohydrates 74%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio22%Calcio5%

Nutritional insights

  • Protein9,2 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber4,6 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars6,9 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0,77 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium338 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casera
Barcode
0041331005067
Quantity
15.5 oz
Label serving
130 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red kidney beans?

100 g of Red kidney beans has 162 kcal. Serving, 130 g (130 g): about 211 kcal.

How much protein is in Red kidney beans?

Red kidney beans contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 130 g (130 g). About 22% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Red kidney beans?

Red kidney beans has 30,8 g of total carbohydrates per 100 g, including 4,6 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red kidney beans?

Red kidney beans contains 0,77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red kidney beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red kidney beans?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041331005067. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.