Red curry chicken Spring Rolls
Packaged product Pan y productos horneados Summ
Red curry chicken Spring Rolls contains 214 kcal per 100 g. A serving, 2 spring rolls and, 117 g (117 g) provides about 250 kcal.
Roughly 65% of its calories come from fat, with 26% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 15,4 g | 20% |
| Saturated fat L | 1,3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 13,7 g | 5% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 2,6 g | |
| Protein L | 5,1 g | 10% |
| Calcio L | 25,6 mg | 2% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 26%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of pan y productos horneados (median 8 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summ
- Barcode
- 0057356350624
- Label serving
- 2 spring rolls and (117 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin Benemi Panadería | 214 | 12,2 g | 26,3 g | 6,5 g |
| Pork Lumpia Filipino Spring Rolls Summ! | 213 | 7,9 g | 20,2 g | 12,4 g |
| Pork Lumpia Filipino Spring Rolls SUMM! | 213 | 7,9 g | 20,2 g | 12,4 g |
| Flatbread Unbelievabread | 213 | 29,9 g | 15,8 g | 8,1 g |
| Bun Boy Teriyaki Chicken Buns Bun Boy | 214 | 7,2 g | 38,8 g | 2,6 g |
| Egg Mayo On Matters Brown Bread Marks And Spencer Cafe | 214 | 9,7 g | 23,4 g | 8,7 g |
| Scratch Cheese Bread Wegmans | 214 | 10 g | 27,1 g | 7,1 g |
| Puazz kari ayam savoury bun Gardenia | 214 | 21,5 g | 9,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red curry chicken Spring Rolls?
100 g of Red curry chicken Spring Rolls has 214 kcal. Serving, 2 spring rolls and, 117 g (117 g): about 250 kcal.
How much protein is in Red curry chicken Spring Rolls?
Red curry chicken Spring Rolls contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 2 spring rolls and, 117 g (117 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Red curry chicken Spring Rolls?
Red curry chicken Spring Rolls has 13,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red curry chicken Spring Rolls?
Red curry chicken Spring Rolls contains 15,4 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
How much sodium is in Red curry chicken Spring Rolls?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057356350624. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.