Raw Pistacchios Kernels

Packaged product Otros alimentos Be Better

Raw Pistacchios Kernels contains 560 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 280 kcal.

Roughly 68% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 22% of the Daily Value for iron and 21% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raw Pistacchios Kernels by Be Better, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
20 gprotein
28 gcarbohydrates
46 gfat
280kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 46 g 59%
Saturated fat L 6 g 30%
Trans fat L 0 g
Sodium L 2 mg 0,1%
Total carbohydrates L 28 g 10%
Dietary fiber L 8 g 29%
Total sugars L 8 g
Protein L 20 g 40%
Calcio L 100 mg8%
Iron L 4 mg22%
Potasio L 1.000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 18%Fat: 68%560kcal / 100 g
  • Protein 13%
  • Carbohydrates 18%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potasio21%Calcio8%

Nutritional insights

  • Protein20 gin the top quarter of otros alimentos (median 6,9 g)
  • Fiber8 gin the top quarter of otros alimentos (median 1,8 g)
  • Sugars8 gabove the median for otros alimentos (median 3,5 g)
  • Fat46 gin the top quarter of otros alimentos (median 6,4 g)
  • Saturated fat6 gabove the median for otros alimentos (median 1,9 g)
  • Sodium2 mgin the lowest quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Be Better
Barcode
0771058406778
Label serving
1 portion (50 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Pistacchios Kernels?

100 g of Raw Pistacchios Kernels has 560 kcal. Serving, 1 portion, 50 g (50 g): about 280 kcal.

Is Raw Pistacchios Kernels high in protein?

Raw Pistacchios Kernels contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 10 g in serving, 1 portion, 50 g (50 g). About 13% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 6,9 g).

How many carbs are in Raw Pistacchios Kernels?

Raw Pistacchios Kernels has 28 g of total carbohydrates per 100 g, including 8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Pistacchios Kernels?

Raw Pistacchios Kernels contains 46 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Raw Pistacchios Kernels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potasio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Pistacchios Kernels?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0771058406778. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.