Rasp Mozzarella

Packaged product Dairy and Eggs Parrano

Rasp Mozzarella contains 305 kcal per 100 g. A serving, 20 g (20 g) provides about 61 kcal.

Roughly 63% of its calories come from fat, with 33% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (303 kcal per 100 g).

100 g provides 60% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rasp Mozzarella by Parrano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
25 gprotein
2,5 gcarbohydrates
21 gfat
61kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 21 g 27%
Saturated fat L 14 g 70%
Sodium L 520 mg 23%
Total carbohydrates L 2,5 g 0,9%
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Calcio L 779 mg60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 3%Fat: 63%305kcal / 100 g
  • Protein 33%
  • Carbohydrates 3%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio60%

Nutritional insights

  • Protein25 gabove the median for dairy and eggs (median 24 g)
  • Sugars0,6 gbelow the median for dairy and eggs (median 0,7 g)
  • Fat21 gbelow the median for dairy and eggs (median 22 g)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Parrano
Barcode
8710912016786
Label serving
20 g
Category
Mozzarella degradada
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gepasteuriseerde koemelk, aardappelzetmeel, zout, microbieel stremsel, zuursel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Grated Mozzarella Emporium 306 24 g 2,9 g 22,1 g
Queso rallado Mozzarella Hiper Dino 304 23 g 1,7 g 22 g
Queso mozzarella rallado Eliges 304 23 g 2,6 g 22 g
Mozzarella râpée pour pizza Carrefour 304 24 g 2,4 g 22 g
Shredded Mozzarella Mont Lakes 306 28 g 3,8 g 20 g
Creamy mozzarella cheese Dewlay 307 21,7 g 5,3 g 22,1 g
Grated Mozzarella Coop 303 23 g 2,7 g 23 g
Mozzarella Grated Galbani 303 23 g 2,7 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rasp Mozzarella?

100 g of Rasp Mozzarella has 305 kcal. Serving, 20 g (20 g): about 61 kcal.

Is Rasp Mozzarella high in protein?

Rasp Mozzarella contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 5 g in serving, 20 g (20 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 24 g).

How many carbs are in Rasp Mozzarella?

Rasp Mozzarella has 2,5 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rasp Mozzarella?

Rasp Mozzarella contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Rasp Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rasp Mozzarella?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710912016786. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.