Ranch Vegetable Dip
Packaged product Sopas y salsas Jimmy's
Ranch Vegetable Dip contains 483 kcal per 100 g. A serving, 1 serving, 29 g (29 g) provides about 140 kcal.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 48,3 g | 62% |
| Saturated fat L | 10,3 g | 52% |
| Cholesterol L | 51,7 mg | 17% |
| Sodium L | 724 mg | 31% |
| Total carbohydrates L | 10,3 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Added sugars L | 3,4 g | 7% |
| Protein L | 3,4 g | 7% |
| Vitamina D L | 0,34 µg | 2% |
| Calcio L | 69 mg | 5% |
| Iron L | 0,34 mg | 2% |
| Potasio L | 69 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for sopas y salsas (median 2,1 g)
- Sugars6,9 gabove the median for sopas y salsas (median 3,6 g)
- Fat48,3 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat10,3 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium724 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jimmy's
- Barcode
- 0086824917229
- Label serving
- 1 serving (29 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Pretzels Reese's | 483 | 10,3 g | 55,2 g | 24,1 g |
| Buttermilk Ranch Dressing & Dip Ken's Steak House | 483 | 0 g | 6,9 g | 51,7 g |
| Dill Veggie Dip Jimmy's | 483 | 3,4 g | 10,3 g | 48,3 g |
| Blueberry Lemon Mini Fudge Dipped Cookie Bites Benton's | 483 | 3,4 g | 65,5 g | 24,1 g |
| Dipped pretzels Hershey's | 483 | 6,9 g | 69 g | 20,7 g |
| Fudge dipped chocolate chip granola bars Sunbelt Bakery | 483 | 5,2 g | 67,2 g | 20,7 g |
| Chunky Dip Basil Pesto Deli Originals | 483 | 10 g | 12 g | 44 g |
| Belgian dark chocolate sauce Waitrose | 483 | 4,1 g | 46,1 g | 30,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Vegetable Dip?
100 g of Ranch Vegetable Dip has 483 kcal. Serving, 1 serving, 29 g (29 g): about 140 kcal.
How much protein is in Ranch Vegetable Dip?
Ranch Vegetable Dip contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 29 g (29 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Ranch Vegetable Dip?
Ranch Vegetable Dip has 10,3 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Vegetable Dip?
Ranch Vegetable Dip contains 48,3 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).
How much sodium is in Ranch Vegetable Dip?
100 g contains 724 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0086824917229. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.