Ranch Vegetable Dip
Packaged product Suppe og saucer Jimmy's
Ranch Vegetable Dip contains 483 kcal per 100 g. A serving, 1 serving, 29 g (29 g) provides about 140 kcal.
Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 48,3 g | 62 % |
| Saturated fat L | 10,3 g | 52 % |
| Cholesterol L | 51,7 mg | 17 % |
| Sodium L | 724 mg | 31 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 3,4 g | 7 % |
| Vitamin D L | 0,34 µg | 2 % |
| Calcium L | 69 mg | 5 % |
| Jern L | 0,34 mg | 2 % |
| Kalium L | 69 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for suppe og saucer (median 2,1 g)
- Sugars6,9 gabove the median for suppe og saucer (median 3,6 g)
- Fat48,3 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat10,3 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium724 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jimmy's
- Barcode
- 0086824917229
- Label serving
- 1 serving (29 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Pretzels Reese's | 483 | 10,3 g | 55,2 g | 24,1 g |
| Buttermilk Ranch Dressing & Dip Ken's Steak House | 483 | 0 g | 6,9 g | 51,7 g |
| Dill Veggie Dip Jimmy's | 483 | 3,4 g | 10,3 g | 48,3 g |
| Blueberry Lemon Mini Fudge Dipped Cookie Bites Benton's | 483 | 3,4 g | 65,5 g | 24,1 g |
| Dipped pretzels Hershey's | 483 | 6,9 g | 69 g | 20,7 g |
| Fudge dipped chocolate chip granola bars Sunbelt Bakery | 483 | 5,2 g | 67,2 g | 20,7 g |
| Chunky Dip Basil Pesto Deli Originals | 483 | 10 g | 12 g | 44 g |
| Belgian dark chocolate sauce Waitrose | 483 | 4,1 g | 46,1 g | 30,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Vegetable Dip?
100 g of Ranch Vegetable Dip has 483 kcal. Serving, 1 serving, 29 g (29 g): about 140 kcal.
How much protein is in Ranch Vegetable Dip?
Ranch Vegetable Dip contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 29 g (29 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Ranch Vegetable Dip?
Ranch Vegetable Dip has 10,3 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Vegetable Dip?
Ranch Vegetable Dip contains 48,3 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Ranch Vegetable Dip?
100 g contains 724 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0086824917229. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.