Ranch
Packaged product Gordas y aceites Primal Kitchen
Ranch contains 400 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 120 kcal.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 43,3 g | 56% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 33,3 mg | 11% |
| Sodium L | 767 mg | 33% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 66,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for gordas y aceites (median 0,7 g)
- Fat43,3 gin the top quarter of gordas y aceites (median 28 g)
- Saturated fat5 gin the top quarter of gordas y aceites (median 3,3 g)
- Sodium767 mgabove the median for gordas y aceites (median 720 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 23,3 g |
|---|---|
| Grasa poliinsaturada L | 5 g |
Product details
- Brand
- Primal Kitchen
- Barcode
- 0856769006971
- Label serving
- 1 portion (30 ml)
- Category
- Aderezos salados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avocado oil, Water, Apple cider vinegar, Liquid yolk* (egg), Seasonings, Vinegar, Modified potato starch, Sea salt, Concentrated lemon juice", Inactive yeast, Citric acid, Salt, Tamarind gum, Mushroom extract, Glycerol, Rosemary extract*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Passion Dressing Maison Orphéon | 400 | 3,3 g | 6,7 g | 40 g |
| CREAMY Poppyseed Kraft | 400 | 0,67 g | 26,7 g | 33,3 g |
| Pure classic Italian Kraft | 400 | 0,67 g | 13,3 g | 40 g |
| Creamy Caesar Dressing Daiya | 400 | 0 g | 13,3 g | 43,3 g |
| Garlic Vinaigrette Specially Selected | 400 | 0 g | 23,3 g | 36,7 g |
| Buttermilk Ranch Dressing Nature's Promise | 400 | 3,3 g | 6,7 g | 43,3 g |
| Avocado Oil Dairy-Free Garden Ranch Briannas | 400 | 0 g | 3,3 g | 43,3 g |
| Honey Mustard Dressing Food Lion | 400 | 0 g | 20 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch?
100 g of Ranch has 400 kcal. Serving, 1 portion, 30 ml (30 g): about 120 kcal.
How much protein is in Ranch?
Ranch contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 30 ml (30 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,7 g).
How many carbs are in Ranch?
Ranch has 3,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch?
Ranch contains 43,3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Ranch?
100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856769006971. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.