Ranch
Packaged product Fats and Oils Primal Kitchen
Ranch contains 400 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 120 kcal.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 302 kcal per 100 g across 1,101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 767 mg | 33% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for fats and oils (median 0.7 g)
- Fat43.3 gin the top quarter of fats and oils (median 28 g)
- Saturated fat5 gin the top quarter of fats and oils (median 3.3 g)
- Sodium767 mgabove the median for fats and oils (median 720 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 23.3 g |
|---|---|
| Polyunsaturated fat L | 5 g |
Product details
- Brand
- Primal Kitchen
- Barcode
- 0856769006971
- Label serving
- 1 portion (30 ml)
- Category
- Salad dressings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avocado oil, Water, Apple cider vinegar, Liquid yolk* (egg), Seasonings, Vinegar, Modified potato starch, Sea salt, Concentrated lemon juice", Inactive yeast, Citric acid, Salt, Tamarind gum, Mushroom extract, Glycerol, Rosemary extract*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Passion Dressing Maison Orphéon | 400 | 3.3 g | 6.7 g | 40 g |
| CREAMY Poppyseed Kraft | 400 | 0.67 g | 26.7 g | 33.3 g |
| Pure classic Italian Kraft | 400 | 0.67 g | 13.3 g | 40 g |
| Creamy Caesar Dressing Daiya | 400 | 0 g | 13.3 g | 43.3 g |
| Garlic Vinaigrette Specially Selected | 400 | 0 g | 23.3 g | 36.7 g |
| Buttermilk Ranch Dressing Nature's Promise | 400 | 3.3 g | 6.7 g | 43.3 g |
| Avocado Oil Dairy-Free Garden Ranch Briannas | 400 | 0 g | 3.3 g | 43.3 g |
| Honey Mustard Dressing Food Lion | 400 | 0 g | 20 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch?
100 g of Ranch has 400 kcal. Serving, 1 portion, 30 ml (30 g): about 120 kcal.
How much protein is in Ranch?
Ranch contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 30 ml (30 g). About 1% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).
How many carbs are in Ranch?
Ranch has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch?
Ranch contains 43.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Ranch?
100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856769006971. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.