Ramen Shoyu
Packaged product Grainas y Pasta
Ramen Shoyu contains 294 kcal per 100 g. A serving, 1 package, 109 g (109 g) provides about 320 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.570 mg | 68% |
| Total carbohydrates L | 58,7 g | 21% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,9 g | 2% |
| Protein L | 10,1 g | 20% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gbelow the median for grainas y pasta (median 11 g)
- Fiber1,8 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars2,8 gbelow the median for grainas y pasta (median 2,8 g)
- Fat1,8 gbelow the median for grainas y pasta (median 2,5 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
- Sodium1.570 mgin the top quarter of grainas y pasta (median 87 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 10,1 g | 10,1 g |
| Carbohydrates | 58,7 g | 58,7 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 2,8 g | 2,8 g |
| Sodium | 1.594 mg | 1.570 mg |
Product details
- Barcode
- 0845172000492
- Label serving
- 1 PACKAGE (109 g)
- Category
- Noodles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic noodles (organic wheat flour, sea salt),soup packet (organic soy sauce [water, soybeans*, wheat*, salt], water, organic cooking rice wine [water, rice*, salt], organic sesame oil, sea salt, organic sugar, organic yeast extract powder [yeast extract*, salt], onion extract, garlic extract, green onion extract [green onion, salt], kombu seaweed powder, pepper).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAzúcarLevaduraCebollaAjoRice
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen Shoyu?
100 g of Ramen Shoyu has 294 kcal. Serving, 1 package, 109 g (109 g): about 320 kcal.
Is Ramen Shoyu high in protein?
Ramen Shoyu contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 11 g in serving, 1 package, 109 g (109 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 11 g).
How many carbs are in Ramen Shoyu?
Ramen Shoyu has 58,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,8 g of sugars.
How much fat is in Ramen Shoyu?
Ramen Shoyu contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ramen Shoyu?
100 g contains 1.570 mg of sodium, 68% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663861. License: CC0 1.0 (U.S. public domain). Source record dated 16 de marzo de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0845172000492. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.