Raisin Bread

Packaged product Pan y productos horneados Manoucher

Raisin Bread contains 225 kcal per 100 g. A serving, 2 slices, 80 g (80 g) provides about 180 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

225kcal per 100 g
6,3 gprotein
46,3 gcarbohydrates
3,1 gfat
180kcal in serving, 2 slices, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 3,1 g 4%
Saturated fat L 0,5 g 3%
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 46,3 g 17%
Dietary fiber L 3,8 g 13%
Total sugars L 7,5 g
Protein L 6,3 g 13%
Calcio L 25 mg2%
Iron L 2,2 mg12%
Potasio L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 12%225kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potasio4%Calcio2%

Nutritional insights

  • Protein6,3 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber3,8 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars7,5 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat3,1 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0,5 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium400 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manoucher
Barcode
0774768004166
Label serving
2 slices (80 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Flax Seed Bread Western Family 225 12,5 g 37,5 g 3,8 g
Egg And Cress On Malted Bread Morrisons 225 10 g 23,3 g 9,7 g
Easter bun Golden Loaf 225 6,3 g 45,8 g 1,9 g
Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A Iceland 225 4,5 g 30 g 8,5 g
California Crunch Roll 10pc Fujisan 225 3,3 g 27,8 g 7,8 g
Pita Bread Stone Baked BFree 225 3,3 g 54,5 g 1,5 g
tortilla la providencia 225 5 g 42,5 g 2,5 g
Rye Bread Bingo 225 10 g 47,5 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bread?

100 g of Raisin Bread has 225 kcal. Serving, 2 slices, 80 g (80 g): about 180 kcal.

How much protein is in Raisin Bread?

Raisin Bread contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 2 slices, 80 g (80 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Raisin Bread?

Raisin Bread has 46,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin Bread?

Raisin Bread contains 3,1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Raisin Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Bread?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0774768004166. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.