Radish Cake

Packaged product Dulces y postres Hsikang

Radish Cake contains 113 kcal per 100 g. A serving, 1 cup, 95 g (95 g) provides about 107 kcal.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Radish Cake by Hsikang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
1,1 gprotein
21,1 gcarbohydrates
3,2 gfat
107kcal in serving, 1 cup, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3,2 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 1,1 mg 0,4%
Sodium L 235 mg 10%
Total carbohydrates L 21,1 g 8%
Dietary fiber L 0 g 0%
Total sugars L 1,1 g
Added sugars L 0 g 0%
Protein L 1,1 g 2%
Vitamina D L 0 µg0%
Calcio L 2,1 mg0,2%
Iron L 0 mg0%
Potasio L 32,6 mg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 72%Fat: 24%113kcal / 100 g
  • Protein 4%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio0,7%Calcio0,2%Vitamina D0%Iron0%

Nutritional insights

  • Protein1,1 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars1,1 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat3,2 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium235 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hsikang
Barcode
4716958001018
Quantity
950 g
Label serving
1 cup (95 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Radish Cake?

100 g of Radish Cake has 113 kcal. Serving, 1 cup, 95 g (95 g): about 107 kcal.

How much protein is in Radish Cake?

Radish Cake contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cup, 95 g (95 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Radish Cake?

Radish Cake has 21,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Radish Cake?

Radish Cake contains 3,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Radish Cake?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4716958001018. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.