Quinoa

Packaged product Grainas y Pasta Hacendado

Quinoa contains 389 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 389 kcal.

Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (364 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
14 gprotein
66,1 gcarbohydrates
6,1 gfat
389kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 6,1 g 8%
Saturated fat L 0,78 g 4%
Sodium L 0 mg 0%
Total carbohydrates L 66,1 g 24%
Dietary fiber not reported
Total sugars L 6,3 g
Added sugars L 0 g 0%
Protein L 14 g 28%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 70%Fat: 15%389kcal / 100 g
  • Protein 15%
  • Carbohydrates 70%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein14 gin the top quarter of grainas y pasta (median 13 g)
  • Sugars6,3 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat6,1 gabove the median for grainas y pasta (median 5,8 g)
  • Saturated fat0,78 gabove the median for grainas y pasta (median 0,66 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 5 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Hacendado
Barcode
8480000094308
Quantity
500 g
Label serving
1 portion (100 g)
Category
Quinoa
Packaging
es:envasado-en-atmosfera-protectora-lote-846640
Nutri-Score
B as computed by Open Food Facts

Ingredients

Granos de quinoa (100%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Quinoa La Cochura 389 14 g 66,1 g 6,1 g
Quinoa La Cochura 389 14 g 66,1 g 6,1 g
500G Quinoa Grand Jury Bio Grand Jury 389 13 g 69,3 g 6 g
Bunter Quinoa Tricilore Quinoa Mix Rapunzel 390 12,4 g 67,4 g 6,6 g
Quinoa normal dmBio 390 12 g 67 g 6,6 g
Coquetes de Quinoa Ametller Origen 390 8,5 g 81 g 3 g
Quinoa Weiß DmBio 390 12 g 67 g 6,6 g
Bio quinoa zucca Nature Active Bio 390 13 g 64 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa?

100 g of Quinoa has 389 kcal. Serving, 1 portion, 100 g (100 g): about 389 kcal.

Is Quinoa high in protein?

Quinoa contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 portion, 100 g (100 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 13 g).

How many carbs are in Quinoa?

Quinoa has 66,1 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa?

Quinoa contains 6,1 g of fat per 100 g, of which 0,78 g is saturated (4% of the Daily Value).

How much sodium is in Quinoa?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000094308. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.