Quinoa
Packaged product Grainas y Pasta H-E-B Organics
Quinoa contains 333 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 150 kcal.
Roughly 72% of its calories come from carbohydrates, with 14% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (364 kcal per 100 g).
100 g provides 25% of the Daily Value for iron and 12% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat L | 1,1 g | 6% |
| Sodium | not reported | |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars | not reported | |
| Protein L | 13,3 g | 27% |
| Calcio L | 44,4 mg | 3% |
| Iron L | 4,4 mg | 25% |
| Potasio L | 556 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gabove the median for grainas y pasta (median 13 g)
- Fiber6,7 gbelow the median for grainas y pasta (median 7 g)
- Fat5,6 gbelow the median for grainas y pasta (median 5,8 g)
- Saturated fat1,1 gin the top quarter of grainas y pasta (median 0,6 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B Organics
- Barcode
- 0041220177561
- Quantity
- 48 oz
- Label serving
- 0.25 cup (45 g)
- Category
- Quinoa
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tri-Color Quinoa O Organics | 333 | 11,1 g | 68,9 g | 4,4 g |
| Quinoa Salutem | 333 | 13,3 g | 55,6 g | 4,4 g |
| Quinoa H-E-B Organics | 333 | 13,3 g | 66,7 g | 5,6 g |
| Quinoa super Grain of The Andes Simplynature | 333 | 13,3 g | 66,7 g | 5,6 g |
| Quinoa biofarm | 334 | 14,8 g | 58,5 g | 5 g |
| Quinoa gourmand Quinoa, courgettes, abricots & fruits secs AIM & BIO | 335 | 9,9 g | 48,5 g | 13,3 g |
| Quinoa Carrefour | 335 | 14 g | 58 g | 3,6 g |
| Quinoa Alteza | 336 | 12 g | 60 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa?
100 g of Quinoa has 333 kcal. Serving, 0.25 cup, 45 g (45 g): about 150 kcal.
Is Quinoa high in protein?
Quinoa contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 45 g (45 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 13 g).
How many carbs are in Quinoa?
Quinoa has 66,7 g of total carbohydrates per 100 g, including 6,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa?
Quinoa contains 5,6 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Quinoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de octubre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220177561. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.