Quail Eggs

Packaged product Dairy and Eggs Biovida

Quail Eggs contains 167 kcal per 100 g. A serving, 5 eggs, 54 g (54 g) provides about 90 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 21% of the Daily Value for iron and 19% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quail Eggs by Biovida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
13 gprotein
0 gcarbohydrates
13 gfat
90kcal in serving, 5 eggs, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 13 g 17%
Saturated fat L 5,6 g 28%
Trans fat L 0 g
Cholesterol L 57,4 mg 19%
Sodium L 130 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamina D L 3,7 µg19%
Calcio L 55,6 mg4%
Iron L 3,7 mg21%
Potasio L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%167kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Vitamina D19%Calcio4%Potasio4%

Nutritional insights

  • Protein13 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat13 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5,6 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium130 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biovida
Barcode
0819753002502
Label serving
5 eggs (54 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quail Eggs?

100 g of Quail Eggs has 167 kcal. Serving, 5 eggs, 54 g (54 g): about 90 kcal.

Is Quail Eggs high in protein?

Quail Eggs contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 7 g in serving, 5 eggs, 54 g (54 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Quail Eggs?

Quail Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quail Eggs?

Quail Eggs contains 13 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Quail Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and Vitamina D (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quail Eggs?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819753002502. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.