Purée instantanée

Packaged product Verduras Mousline

Purée instantanée contains 345 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 345 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 165 kcal per 100 g across 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée instantanée by Mousline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
7,5 gprotein
73,6 gcarbohydrates
0,8 gfat
345kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,7 g 4%
Sodium L 4 mg 0,2%
Total carbohydrates L 73,6 g 27%
Dietary fiber L 7 g 25%
Total sugars L 2,3 g
Added sugars L 0 g 0%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%345kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for verduras (median 5,3 g)
  • Fiber7 gin the top quarter of verduras (median 1,8 g)
  • Sugars2,3 gabove the median for verduras (median 2 g)
  • Fat0,8 gbelow the median for verduras (median 1,1 g)
  • Saturated fat0,7 gabove the median for verduras (median 0,7 g)
  • Sodium4 mgin the lowest quarter of verduras (median 147 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mousline
Barcode
3760381260871
Quantity
8 x 130g
Label serving
1 serving (100 g)
Category
Patatas picadas instantáneas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients of the mashed flakes: potato 99%, emulsifier: mono - and diglycerides of fatty acids (vegetable origin), turmeric, antioxidant: rosemary extracts, may contain: made,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato

Similar products

FoodCaloriesProteinCarbsFat
Purée Légumes Verts comme j'aime 345 9,1 g 71 g 1,6 g
Mousline Nature Mousline 345 7,5 g 73,6 g 0,8 g
Mousline nature Mousline 345 7,5 g 73,6 g 0,8 g
La Purée De Pomme De Terre L'originale Mousline 345 7,5 g 73,6 g 0,8 g
Mousline l'originale Mousline 345 7,5 g 73,6 g 0,8 g
Purée de pommes de terre en flocons Mousline 345 7,5 g 73,6 g 0,8 g
La puree de pomme de terre Mousline 345 7,5 g 73,6 g 0,8 g
Mousline gourmet Maggi 346 8 g 78 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Purée instantanée?

100 g of Purée instantanée has 345 kcal. Serving, 1 serving, 100 g (100 g): about 345 kcal.

How much protein is in Purée instantanée?

Purée instantanée contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 7,5 g in serving, 1 serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other verduras, that is above the median (median 5,3 g).

How many carbs are in Purée instantanée?

Purée instantanée has 73,6 g of total carbohydrates per 100 g, including 7 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée instantanée?

Purée instantanée contains 0,8 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Purée instantanée?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760381260871. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.