Pumpkin Pie

Packaged product Dulces y postres Upper Crust Bakery

Pumpkin Pie contains 256 kcal per 100 g. A serving, 1 slice, 82 g (82 g) provides about 210 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 14% of the Daily Value for iron, 12% of the Daily Value for calcio and 12% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
4,9 gprotein
36,6 gcarbohydrates
11 gfat
210kcal in serving, 1 slice, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 11 g 14%
Saturated fat L 4,3 g 21%
Trans fat L 0 g
Cholesterol L 18,3 mg 6%
Sodium L 232 mg 10%
Total carbohydrates L 36,6 g 13%
Dietary fiber L 1,2 g 4%
Total sugars L 20,7 g
Added sugars L 12,2 g 24%
Protein L 4,9 g 10%
Vitamina D L 2,4 µg12%
Calcio L 159 mg12%
Iron L 2,4 mg14%
Potasio L 293 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 37%256kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcio12%Vitamina D12%Potasio6%

Nutritional insights

  • Protein4,9 gbelow the median for dulces y postres (median 5,3 g)
  • Fiber1,2 gbelow the median for dulces y postres (median 1,9 g)
  • Sugars20,7 gbelow the median for dulces y postres (median 22,2 g)
  • Fat11 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat4,3 gbelow the median for dulces y postres (median 5,8 g)
  • Sodium232 mgabove the median for dulces y postres (median 176 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Upper Crust Bakery
Barcode
0615565801421
Label serving
1 slice (82 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie?

100 g of Pumpkin Pie has 256 kcal. Serving, 1 slice, 82 g (82 g): about 210 kcal.

How much protein is in Pumpkin Pie?

Pumpkin Pie contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 slice, 82 g (82 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).

How many carbs are in Pumpkin Pie?

Pumpkin Pie has 36,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pie?

Pumpkin Pie contains 11 g of fat per 100 g, of which 4,3 g is saturated (21% of the Daily Value).

What vitamins and minerals does Pumpkin Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV), calcio (12% DV) and Vitamina D (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Pie?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0615565801421. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.