Pumpkin Pie
Packaged product Dulces y postres Irrésistible
Pumpkin Pie contains 239 kcal per 100 g. A serving, 0.125 pie, 113 g (113 g) provides about 270 kcal.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 3,5 g | 18% |
| Trans fat L | 0,089 g | |
| Cholesterol L | 39,8 mg | 13% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 36,3 g | 13% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 19,5 g | |
| Protein L | 4,4 g | 9% |
| Calcio L | 88,5 mg | 7% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 199 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0,89 gbelow the median for dulces y postres (median 2 g)
- Sugars19,5 gbelow the median for dulces y postres (median 21,2 g)
- Fat8,8 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat3,5 gbelow the median for dulces y postres (median 5,5 g)
- Sodium257 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Irrésistible
- Barcode
- 0059749924092
- Label serving
- 0.125 pie (113 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple crumble pie (Gluten free) Stickling’s | 239 | 2,7 g | 44,2 g | 6,2 g |
| Cheese pierogi Olezhka | 239 | 9,7 g | 31 g | 8,9 g |
| Jamaican Beef Patty Sabrosisimo | 239 | 9,7 g | 26,5 g | 9,7 g |
| Buttermilk Pancakes Wegmans | 239 | 6,8 g | 41 g | 5,1 g |
| Patty beef jamaican spicy Golden Krust | 239 | 7,8 g | 35,2 g | 8,5 g |
| Frozen novelties, KLONDIKE, SLIM-A-BEAR Sandwich de vainilla Frozen | 239 | 3,9 g | 42,8 g | 5,9 g |
| Raspberry jam Tesco | 239 | 0,7 g | 57,3 g | 0,3 g |
| Cream Cheede Spread Chilli-Pepper K Classic | 239 | 5,5 g | 3 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 239 kcal. Serving, 0.125 pie, 113 g (113 g): about 270 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.125 pie, 113 g (113 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 36,3 g of total carbohydrates per 100 g, including 0,89 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 8,8 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749924092. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.