Pumpkin Pie
Packaged product Dulces y postres Belmont
Pumpkin Pie contains 217 kcal per 100 g. A serving, 0.125 pie, 120 g (120 g) provides about 260 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 8,3 g | 11% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 33,3 g | 12% |
| Dietary fiber L | 0,83 g | 3% |
| Total sugars L | 14,2 g | |
| Added sugars L | 12,5 g | 25% |
| Protein L | 2,5 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 41,7 mg | 3% |
| Iron L | 0,58 mg | 3% |
| Potasio L | 91,7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0,83 gbelow the median for dulces y postres (median 2 g)
- Sugars14,2 gbelow the median for dulces y postres (median 21,2 g)
- Fat8,3 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat3,3 gbelow the median for dulces y postres (median 5,5 g)
- Sodium308 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont
- Barcode
- 4061459954180
- Label serving
- 0.125 pie (120 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies And Cream Ice Cream Farrs | 217 | 3,3 g | 36,7 g | 7,5 g |
| Premium Ice Cream Red Button Vintage Creamery | 217 | 4,4 g | 31,9 g | 10,1 g |
| Cheesecake Philadelphia | 217 | 2,2 g | 20,6 g | 14,1 g |
| Sweet Tindori Pickle Anila's | 217 | 2 g | 25 g | 11,1 g |
| Salted Caramel Ice Cream Woolworths | 217 | 3 g | 24,4 g | 12 g |
| Strawberry Crunch Chocolate Banana Totally Bananas | 217 | 1,7 g | 33 g | 8,7 g |
| Sweetcorn Fritter Bites Wildly Good | 217 | 4,8 g | 29,5 g | 8,3 g |
| Birthday Cake Ice Cream Gianni’s | 217 | 3,3 g | 30,8 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 217 kcal. Serving, 0.125 pie, 120 g (120 g): about 260 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 120 g (120 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 33,3 g of total carbohydrates per 100 g, including 0,83 g of fiber and 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 8,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459954180. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.