Pumpkin Cupcake
Packaged product Dulces y postres Cub
Pumpkin Cupcake contains 341 kcal per 100 g. A serving, 1 cupcake, 61.52 g (61,5 g) provides about 210 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 14,6 g | 19% |
| Saturated fat L | 4,9 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 16,3 mg | 5% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 50,4 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35,8 g | |
| Added sugars L | 34,1 g | 68% |
| Protein L | 3,3 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 29,3 mg | 2% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 56,9 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars35,8 gabove the median for dulces y postres (median 21,6 g)
- Fat14,6 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat4,9 gbelow the median for dulces y postres (median 5,6 g)
- Sodium374 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cub
- Barcode
- 0029341004447
- Label serving
- 1 cupcake (61.52 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate ice cream protein bar Usn | 341 | 30,1 g | 39 g | 9,9 g |
| Chocolate mint protein bar USN | 341 | 30,1 g | 39 g | 9,9 g |
| Lemon Cheesecake Protein Bar USN | 341 | 30,1 g | 39,7 g | 9,9 g |
| Cookies & Cream ice cream Hägen-Dazs | 341 | 4,9 g | 25,3 g | 24,3 g |
| New York-Style Cheesecake favorite day | 341 | 5,6 g | 27,8 g | 23 g |
| Forest Honey Manila Doctor | 341 | 0 g | 83,3 g | 0 g |
| Beech Forest Honey Manuka Doctor | 341 | 4,8 g | 83,3 g | 4,8 g |
| Dried Sweetened Pineapple Sulfite Free Nature's Intent | 341 | 0 g | 87,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cupcake?
100 g of Pumpkin Cupcake has 341 kcal. Serving, 1 cupcake, 61.52 g (61,5 g): about 210 kcal.
How much protein is in Pumpkin Cupcake?
Pumpkin Cupcake contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 61.52 g (61,5 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Cupcake?
Pumpkin Cupcake has 50,4 g of total carbohydrates per 100 g, including 0 g of fiber and 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Cupcake?
Pumpkin Cupcake contains 14,6 g of fat per 100 g, of which 4,9 g is saturated (24% of the Daily Value).
How much sodium is in Pumpkin Cupcake?
100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029341004447. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.