Pumpkin Cupcake
Packaged product Sweets og Desserter Cub
Pumpkin Cupcake contains 341 kcal per 100 g. A serving, 1 cupcake, 61.52 g (61,5 g) provides about 210 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 4,9 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,3 mg | 5 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,8 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 29,3 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 56,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars35,8 gabove the median for sweets og desserter (median 21,6 g)
- Fat14,6 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat4,9 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium374 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cub
- Barcode
- 0029341004447
- Label serving
- 1 cupcake (61.52 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate ice cream protein bar Usn | 341 | 30,1 g | 39 g | 9,9 g |
| Chocolate mint protein bar USN | 341 | 30,1 g | 39 g | 9,9 g |
| Lemon Cheesecake Protein Bar USN | 341 | 30,1 g | 39,7 g | 9,9 g |
| Cookies & Cream ice cream Hägen-Dazs | 341 | 4,9 g | 25,3 g | 24,3 g |
| New York-Style Cheesecake favorite day | 341 | 5,6 g | 27,8 g | 23 g |
| Forest Honey Manila Doctor | 341 | 0 g | 83,3 g | 0 g |
| Beech Forest Honey Manuka Doctor | 341 | 4,8 g | 83,3 g | 4,8 g |
| Dried Sweetened Pineapple Sulfite Free Nature's Intent | 341 | 0 g | 87,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cupcake?
100 g of Pumpkin Cupcake has 341 kcal. Serving, 1 cupcake, 61.52 g (61,5 g): about 210 kcal.
How much protein is in Pumpkin Cupcake?
Pumpkin Cupcake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 61.52 g (61,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Cupcake?
Pumpkin Cupcake has 50,4 g of total carbohydrates per 100 g, including 0 g of fiber and 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Cupcake?
Pumpkin Cupcake contains 14,6 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
How much sodium is in Pumpkin Cupcake?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029341004447. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.