Pumpkin Cake Roll
Packaged product Dulces y postres The Bakery
Pumpkin Cake Roll contains 371 kcal per 100 g. A serving, 0.142 cake, 89 g (89 g) provides about 330 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7,9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 84 mg | 28% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 47,2 g | 17% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 34,8 g | |
| Protein L | 4,5 g | 9% |
| Vitamina A L | 169 µg | 19% |
| Vitamina C L | 1,3 mg | 1% |
| Calcio L | 45 mg | 3% |
| Iron L | 0,4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for dulces y postres (median 4,4 g)
- Fiber1,1 gbelow the median for dulces y postres (median 1,4 g)
- Sugars34,8 gabove the median for dulces y postres (median 31 g)
- Saturated fat7,9 gabove the median for dulces y postres (median 6,7 g)
- Sodium270 mgabove the median for dulces y postres (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 562 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 4,5 g | 4,5 g |
| Carbohydrates | 47,2 g | 47,2 g |
| Fat | 18 g | 18 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 34,8 g | 34,8 g |
| Sodium | 270 mg | 270 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0605388662835
- Label serving
- 0.142 CAKE (89 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], eggs, wheat flour, margarine [palm oil, water, soybean oil, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey], water, invert sugar, soybean oil, natural and artificial flavors, dehydrated pumpkin [pumpkin, maltodextrin, corn flour, lecithin], milk, fruit juice (grape, apple, pear), natural grain dextrin, corn starch, cream [carrageenan, mono & diglycerides, polysorbate 80], sour cream [cream, water, non-fat milk solids, starch (modified), guar gum, locust bean gum, carrageenan, disodium phosphate, sodium citrate and natural culture], guar & xanthan gums, glycerin, powdered sugar [dextrose, corn starch, vegetable shortening (palm oil), titanium dioxide, natural and artificial flavor], spices, egg whites, propylene glycol, salt, egg whites (dried), wheat gluten, locust bean gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], baking soda, caramel color, vegetable shortening [canola and/or palm oil], artificial colors [filtered deionized water, glycerin, fd&c yellow 5 & yellow 6, red 3 & 40, sodium benzoate (preservative)], oat fiber, canola oil, soy protein isolate, sunflower/safflower oil, soy lecithin, gum [gum acacia, corn starch, ammonium and calcium alginate].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigoMilkCremaSaltAsientosAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thurner Nuss strudel Thurner | 371 | 10 g | 49 g | 14 g |
| Cocoa Cake imp La Bottega della Torta | 371 | 6 g | 53 g | 15 g |
| Caramelised Biscuit Cheesecake Aldi | 371 | 4,6 g | 43,4 g | 19,8 g |
| Moelleux Bio citron de Sicile Océrès | 371 | 5,9 g | 46,9 g | 18,3 g |
| Sobaos 0% azúcares Codan | 371 | 5,2 g | 49 g | 21 g |
| Yogurt And Wild Fruits Paste Cake Horno De San Juan | 371 | 3,8 g | 52,5 g | 16,2 g |
| Celebration Cake, Yellow Cake With Icing Ukrop's Homestyle Foods | 371 | 3,4 g | 58,4 g | 14,6 g |
| Marble Sliced Cake Delissa | 371 | 3,9 g | 40,9 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cake Roll?
100 g of Pumpkin Cake Roll has 371 kcal. Serving, 0.142 cake, 89 g (89 g): about 330 kcal.
How much protein is in Pumpkin Cake Roll?
Pumpkin Cake Roll contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.142 cake, 89 g (89 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Pumpkin Cake Roll?
Pumpkin Cake Roll has 47,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 34,8 g of sugars.
How much fat is in Pumpkin Cake Roll?
Pumpkin Cake Roll contains 18 g of fat per 100 g, of which 7,9 g is saturated (39% of the Daily Value).
What vitamins and minerals does Pumpkin Cake Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Cake Roll?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2022002. License: CC0 1.0 (U.S. public domain). Source record dated 15 de agosto de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0605388662835. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.