Pulled Rotisserie Chicken

Packaged product Poultry Albertsons

Pulled Rotisserie Chicken contains 188 kcal per 100 g. A serving, 1 serving, 85.048 g (85,1 g) provides about 160 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
15,3 gprotein
0 gcarbohydrates
14,1 gfat
160kcal in serving, 1 serving, 85.048 g (85,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 14,1 g 18%
Saturated fat L 5,9 g 29%
Trans fat L 0 g
Cholesterol L 64,7 mg 22%
Sodium L 635 mg 28%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15,3 g 31%
Vitamina D L 0 µg0%
Calcio L 2,4 mg0,2%
Iron L 1,2 mg7%
Potasio L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%188kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio5%Calcio0,2%Vitamina D0%

Nutritional insights

  • Protein15,3 gbelow the median for poultry (median 17,9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0,031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0,88 g)
  • Fat14,1 gin the top quarter of poultry (median 4,4 g)
  • Saturated fat5,9 gin the top quarter of poultry (median 1,2 g)
  • Sodium635 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albertsons
Barcode
0207739612645
Label serving
1 serving (85.048 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Rotisserie Chicken?

100 g of Pulled Rotisserie Chicken has 188 kcal. Serving, 1 serving, 85.048 g (85,1 g): about 160 kcal.

Is Pulled Rotisserie Chicken high in protein?

Pulled Rotisserie Chicken contains 15,3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1 serving, 85.048 g (85,1 g). About 33% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).

How many carbs are in Pulled Rotisserie Chicken?

Pulled Rotisserie Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Rotisserie Chicken?

Pulled Rotisserie Chicken contains 14,1 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).

How much sodium is in Pulled Rotisserie Chicken?

100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207739612645. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.