Pulled Pork With Barbecue Sauce
Packaged product Suppen und Saucen Prep Chef
Pulled Pork With Barbecue Sauce contains 250 kcal per 100 g. A Serving, 1.0 portion, 56.0 g (56 g) provides about 140 kcal.
Roughly 43 % of its calories come from protein, with 40 % from carbohydrates and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 982 mg | 43 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 21,4 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 26,8 g | 54 % |
| Calcium L | 25 mg | 2 % |
| Eisen L | 1,8 mg | 10 % |
| Kalium L | 309 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 40 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,8 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber1,8 gabove the median for Suppen und Saucen (median 1 g)
- Sugars21,4 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat4,5 gabove the median for Suppen und Saucen (median 2,8 g)
- Saturated fat1,8 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium982 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Chef
- Barcode
- 0810345037780
- Label serving
- 1.0 portion (56.0 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork With Barbecue Sauce?
100 g of Pulled Pork With Barbecue Sauce has 250 kcal. Serving, 1.0 portion, 56.0 g (56 g): about 140 kcal.
Is Pulled Pork With Barbecue Sauce high in protein?
Pulled Pork With Barbecue Sauce contains 26,8 g of protein per 100 g (54 % of the 50 g Daily Value), or 15 g in Serving, 1.0 portion, 56.0 g (56 g). About 43 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Pulled Pork With Barbecue Sauce?
Pulled Pork With Barbecue Sauce has 25 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork With Barbecue Sauce?
Pulled Pork With Barbecue Sauce contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Pulled Pork With Barbecue Sauce?
100 g contains 982 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810345037780. License: ODbL 1.0 (Open Food Facts). Source record dated 26. April 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.