Pudding cups, vanilla

Packaged product Dulces y postres Tops

Pudding cups, vanilla contains 111 kcal per 100 g. A serving, 1 pudding cup, 99 g (99 g) provides about 110 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

111kcal per 100 g
1 gprotein
23,2 gcarbohydrates
1,5 gfat
110kcal in serving, 1 pudding cup, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 1,5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 116 mg 5%
Total carbohydrates L 23,2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 18,2 g
Protein L 1 g 2%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 40 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 84%Fat: 12%111kcal / 100 g
  • Protein 4%
  • Carbohydrates 84%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio3%Vitamina A0%Vitamina C0%Iron0%

Nutritional insights

  • Protein1 gbelow the median for dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Sugars18,2 gbelow the median for dulces y postres (median 18,5 g)
  • Fat1,5 gbelow the median for dulces y postres (median 3,7 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sodium116 mgabove the median for dulces y postres (median 90 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
0007078440295
Label serving
1 PUDDING CUP (99 g)
Category
Postres
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, water, sugar, modified food starch, canola oil, contains less than 1 percent of: artificial flavors, salt, sodium phosphate, xanthan gum, sodium stearoyl lactylate, color added (including yellow 5 and yellow 6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarAceite violado (canla)Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding cups, vanilla?

100 g of Pudding cups, vanilla has 111 kcal. Serving, 1 pudding cup, 99 g (99 g): about 110 kcal.

How much protein is in Pudding cups, vanilla?

Pudding cups, vanilla contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 pudding cup, 99 g (99 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3 g).

How many carbs are in Pudding cups, vanilla?

Pudding cups, vanilla has 23,2 g of total carbohydrates per 100 g, including 0 g of fiber and 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding cups, vanilla?

Pudding cups, vanilla contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pudding cups, vanilla?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0007078440295. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.