+ Proteína Stracciatella

Packaged product Dairy and Eggs Continente

+ Proteína Stracciatella contains 50 kcal per 100 g. A serving, 180 g (180 g) provides about 90 kcal.

Roughly 61% of its calories come from protein, with 30% from carbohydrates and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 62 kcal per 100 g across 441 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

+ Proteína Stracciatella by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
7,5 gprotein
3,7 gcarbohydrates
0,5 gfat
90kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,3 g 2%
Sodium L 28 mg 1%
Total carbohydrates L 3,7 g 1%
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0,031 g 0,1%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 30%Fat: 9%50kcal / 100 g
  • Protein 61%
  • Carbohydrates 30%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sugars3,6 gin the lowest quarter of dairy and eggs (median 6,9 g)
  • Fat0,5 gbelow the median for dairy and eggs (median 0,7 g)
  • Saturated fat0,3 gbelow the median for dairy and eggs (median 0,44 g)
  • Sodium28 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312511878
Quantity
180 g
Label serving
180 g
Category
Yogures bajos en grasa
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ Desnatado Pasteurizado (Origem: EU), Água, Pedaços de Chocolate (0,5%) [Manteiga de Cacau, Cacau em Pó, Cacau Magro em Pó, Manteiga Concentrada (_Leite_) e Açúcar], Amido de Milho, Fermentos _Lácteos_, Aromas Naturais, Espessante (Pectinas), Edulcorante (Sucralose) e Conservante (Sorbato de Potássio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkManteca de cacaoAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in + Proteína Stracciatella?

100 g of + Proteína Stracciatella has 50 kcal. Serving, 180 g (180 g): about 90 kcal.

How much protein is in + Proteína Stracciatella?

+ Proteína Stracciatella contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 13,5 g in serving, 180 g (180 g). About 61% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4,3 g).

How many carbs are in + Proteína Stracciatella?

+ Proteína Stracciatella has 3,7 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in + Proteína Stracciatella?

+ Proteína Stracciatella contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in + Proteína Stracciatella?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312511878. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.