+ Proteína Stracciatella
Packaged product Dairy and Eggs Continente
+ Proteína Stracciatella contains 50 kcal per 100 g. A serving, 180 g (180 g) provides about 90 kcal.
Roughly 61% of its calories come from protein, with 30% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 62 kcal per 100 g across 441 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.031 g | 0.1% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 30%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of dairy and eggs (median 4.3 g)
- Sugars3.6 gin the lowest quarter of dairy and eggs (median 6.9 g)
- Fat0.5 gbelow the median for dairy and eggs (median 0.7 g)
- Saturated fat0.3 gbelow the median for dairy and eggs (median 0.44 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312511878
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Low-fat yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ Desnatado Pasteurizado (Origem: EU), Água, Pedaços de Chocolate (0,5%) [Manteiga de Cacau, Cacau em Pó, Cacau Magro em Pó, Manteiga Concentrada (_Leite_) e Açúcar], Amido de Milho, Fermentos _Lácteos_, Aromas Naturais, Espessante (Pectinas), Edulcorante (Sucralose) e Conservante (Sorbato de Potássio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCocoa butterSugar
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| Fettarmer Joghurt mild ja! | 50 | 4.3 g | 4.9 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in + Proteína Stracciatella?
100 g of + Proteína Stracciatella has 50 kcal. Serving, 180 g (180 g): about 90 kcal.
How much protein is in + Proteína Stracciatella?
+ Proteína Stracciatella contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 13.5 g in serving, 180 g (180 g). About 61% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4.3 g).
How many carbs are in + Proteína Stracciatella?
+ Proteína Stracciatella has 3.7 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in + Proteína Stracciatella?
+ Proteína Stracciatella contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in + Proteína Stracciatella?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312511878. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.