+ Proteína Stracciatella

Packaged product Mælk og æg Continente

+ Proteína Stracciatella contains 50 kcal per 100 g. A serving, 180 g (180 g) provides about 90 kcal.

Roughly 61 % of its calories come from protein, with 30 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 62 kcal per 100 g across 441 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

+ Proteína Stracciatella by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
7,5 gprotein
3,7 gcarbohydrates
0,5 gfat
90kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 28 mg 1 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0,031 g 0,1 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 30 %Fat: 9 %50kcal / 100 g
  • Protein 61 %
  • Carbohydrates 30 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of mælk og æg (median 4,3 g)
  • Sugars3,6 gin the lowest quarter of mælk og æg (median 6,9 g)
  • Fat0,5 gbelow the median for mælk og æg (median 0,7 g)
  • Saturated fat0,3 gbelow the median for mælk og æg (median 0,44 g)
  • Sodium28 mgin the lowest quarter of mælk og æg (median 52 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312511878
Quantity
180 g
Label serving
180 g
Category
Yoghurt med lavt fedtindhold
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ Desnatado Pasteurizado (Origem: EU), Água, Pedaços de Chocolate (0,5%) [Manteiga de Cacau, Cacau em Pó, Cacau Magro em Pó, Manteiga Concentrada (_Leite_) e Açúcar], Amido de Milho, Fermentos _Lácteos_, Aromas Naturais, Espessante (Pectinas), Edulcorante (Sucralose) e Conservante (Sorbato de Potássio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkKakaosmørSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in + Proteína Stracciatella?

100 g of + Proteína Stracciatella has 50 kcal. Serving, 180 g (180 g): about 90 kcal.

How much protein is in + Proteína Stracciatella?

+ Proteína Stracciatella contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 13,5 g in serving, 180 g (180 g). About 61 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,3 g).

How many carbs are in + Proteína Stracciatella?

+ Proteína Stracciatella has 3,7 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in + Proteína Stracciatella?

+ Proteína Stracciatella contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in + Proteína Stracciatella?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312511878. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.