Protein Square Butterscotch

Packaged product Dairy and Eggs Hugo

Protein Square Butterscotch contains 350 kcal per 100 g. A serving, 1 square, 60 g (60 g) provides about 210 kcal.

Roughly 47% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Square Butterscotch by Hugo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
20 gprotein
41,7 gcarbohydrates
11,7 gfat
210kcal in serving, 1 square, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 11,7 g 15%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 16,7 mg 6%
Sodium L 83,3 mg 4%
Total carbohydrates L 41,7 g 15%
Dietary fiber L 8,3 g 30%
Total sugars L 18,3 g
Protein L 20 g 40%
Calcio L 50 mg4%
Iron L 2,5 mg14%
Potasio L 33,3 mg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 47%Fat: 30%350kcal / 100 g
  • Protein 23%
  • Carbohydrates 47%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcio4%Potasio0,7%

Nutritional insights

  • Protein20 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber8,3 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars18,3 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat11,7 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium83,3 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hugo
Barcode
0628678762053
Label serving
1 square (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Square Butterscotch?

100 g of Protein Square Butterscotch has 350 kcal. Serving, 1 square, 60 g (60 g): about 210 kcal.

Is Protein Square Butterscotch high in protein?

Protein Square Butterscotch contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 12 g in serving, 1 square, 60 g (60 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Protein Square Butterscotch?

Protein Square Butterscotch has 41,7 g of total carbohydrates per 100 g, including 8,3 g of fiber and 18,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Square Butterscotch?

Protein Square Butterscotch contains 11,7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Protein Square Butterscotch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Square Butterscotch?

100 g contains 83,3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628678762053. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.