Protein Muffin

Packaged product Pan y productos horneados Redcon1

Protein Muffin contains 383 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 230 kcal.

Roughly 37% of its calories come from fat, with 36% from carbohydrates and 27% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 23% of the Daily Value for iron and 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Muffin by Redcon1, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
25 gprotein
33,3 gcarbohydrates
15 gfat
230kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 15 g 19%
Saturated fat L 6,7 g 33%
Trans fat L 0 g
Cholesterol L 58,3 mg 19%
Sodium L 500 mg 22%
Total carbohydrates L 33,3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 11,7 g
Added sugars L 5 g 10%
Protein L 25 g 50%
Vitamina D L 0,5 µg3%
Calcio L 183 mg14%
Iron L 4,2 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 36%Fat: 37%383kcal / 100 g
  • Protein 27%
  • Carbohydrates 36%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Calcio14%Vitamina D3%

Nutritional insights

  • Protein25 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Sugars11,7 gin the top quarter of pan y productos horneados (median 3 g)
  • Fat15 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat6,7 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium500 mgabove the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redcon1
Barcode
0810044576528
Label serving
1 portion (60 g)
Category
Panes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Muffin?

100 g of Protein Muffin has 383 kcal. Serving, 1 portion, 60 g (60 g): about 230 kcal.

Is Protein Muffin high in protein?

Protein Muffin contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 15 g in serving, 1 portion, 60 g (60 g). About 27% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in Protein Muffin?

Protein Muffin has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Muffin?

Protein Muffin contains 15 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Protein Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Muffin?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810044576528. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.