Protein Everything Bagels

Packaged product Pan y productos horneados POM

Protein Everything Bagels contains 256 kcal per 100 g. A serving, 1 bagel, 90 g (90 g) provides about 230 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (274 kcal per 100 g).

100 g provides 25% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Everything Bagels by POM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
20 gprotein
41,1 gcarbohydrates
2,2 gfat
230kcal in serving, 1 bagel, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 2,2 g 3%
Saturated fat L 0,56 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 344 mg 15%
Total carbohydrates L 41,1 g 15%
Dietary fiber L 3,3 g 12%
Total sugars L 5,6 g
Protein L 20 g 40%
Calcio L 83,3 mg6%
Iron L 4,4 mg25%
Potasio L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 62%Fat: 8%256kcal / 100 g
  • Protein 30%
  • Carbohydrates 62%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Calcio6%Potasio5%

Nutritional insights

  • Protein20 gin the top quarter of pan y productos horneados (median 9,6 g)
  • Fiber3,3 gabove the median for pan y productos horneados (median 3,1 g)
  • Sugars5,6 gabove the median for pan y productos horneados (median 5,5 g)
  • Fat2,2 gbelow the median for pan y productos horneados (median 2,5 g)
  • Saturated fat0,56 gabove the median for pan y productos horneados (median 0,5 g)
  • Sodium344 mgbelow the median for pan y productos horneados (median 400 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
POM
Barcode
0061077231872
Label serving
1 bagel (90 g)
Category
Panes de bagel
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Plain soft bagels made with whole grain Wegman 255 9,6 g 53,2 g 1,6 g
Soft Bagels Everything Wegmans 255 9,6 g 52,1 g 2,1 g
Bagels, 4 Petits Pain Américains Picard 255 9,8 g 51,3 g 0,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Everything Bagels?

100 g of Protein Everything Bagels has 256 kcal. Serving, 1 bagel, 90 g (90 g): about 230 kcal.

Is Protein Everything Bagels high in protein?

Protein Everything Bagels contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 18 g in serving, 1 bagel, 90 g (90 g). About 30% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 9,6 g).

How many carbs are in Protein Everything Bagels?

Protein Everything Bagels has 41,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Everything Bagels?

Protein Everything Bagels contains 2,2 g of fat per 100 g, of which 0,56 g is saturated (3% of the Daily Value).

What vitamins and minerals does Protein Everything Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Everything Bagels?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061077231872. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.