Protein Cupcake
Packaged product Dulces y postres Earthling
Protein Cupcake contains 180 kcal per 100 g. A serving, 1 tasse, 190 g (190 g) provides about 342 kcal.
Roughly 48% of its calories come from fat, with 28% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 9,5 g | 12% |
| Saturated fat L | 3,7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 33,2 mg | 11% |
| Sodium L | 63,2 mg | 3% |
| Total carbohydrates L | 12,6 g | 5% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 8,9 g | |
| Protein L | 10,5 g | 21% |
| Calcio L | 78,9 mg | 6% |
| Iron L | 0,53 mg | 3% |
| Potasio L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 28%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber2,1 gabove the median for dulces y postres (median 2 g)
- Sugars8,9 gbelow the median for dulces y postres (median 21,2 g)
- Fat9,5 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat3,7 gbelow the median for dulces y postres (median 5,5 g)
- Sodium63,2 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Earthling
- Barcode
- 0628693456326
- Quantity
- 193 g
- Label serving
- 1 tasse (190 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Shirley biscuits WIBISCO | 180 | 2 g | 26 g | 7 g |
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| B.jambonneau Traditionnel 200G Les Garibotes Les Garibotes | 180 | 20 g | 0,5 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Cupcake?
100 g of Protein Cupcake has 180 kcal. Serving, 1 tasse, 190 g (190 g): about 342 kcal.
Is Protein Cupcake high in protein?
Protein Cupcake contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 20 g in serving, 1 tasse, 190 g (190 g). About 24% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Protein Cupcake?
Protein Cupcake has 12,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Cupcake?
Protein Cupcake contains 9,5 g of fat per 100 g, of which 3,7 g is saturated (18% of the Daily Value).
How much sodium is in Protein Cupcake?
100 g contains 63,2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693456326. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.