Protein Bagel Thins

Packaged product Pan y productos horneados Thomas'

Protein Bagel Thins contains 261 kcal per 100 g. A serving, 1 bagel, 46 g (46 g) provides about 120 kcal.

Roughly 52% of its calories come from carbohydrates, with 31% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 13% of the Daily Value for iron and 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

261kcal per 100 g
21,7 gprotein
37 gcarbohydrates
5,4 gfat
120kcal in serving, 1 bagel, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 5,4 g 7%
Saturated fat L 1,1 g 5%
Sodium L 435 mg 19%
Total carbohydrates L 37 g 13%
Dietary fiber L 8,7 g 31%
Total sugars L 4,3 g
Added sugars L 4,3 g 9%
Protein L 21,7 g 43%
Calcio L 152 mg12%
Iron L 2,4 mg13%
Potasio L 152 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 52%Fat: 17%261kcal / 100 g
  • Protein 31%
  • Carbohydrates 52%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcio12%Potasio3%

Nutritional insights

  • Protein21,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber8,7 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars4,3 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat5,4 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,1 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium435 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L2,2 g

Product details

Brand
Thomas'
Barcode
0048121962029
Label serving
1 bagel (46 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Bagel Thins?

100 g of Protein Bagel Thins has 261 kcal. Serving, 1 bagel, 46 g (46 g): about 120 kcal.

Is Protein Bagel Thins high in protein?

Protein Bagel Thins contains 21,7 g of protein per 100 g (43% of the 50 g Daily Value), or 10 g in serving, 1 bagel, 46 g (46 g). About 31% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Protein Bagel Thins?

Protein Bagel Thins has 37 g of total carbohydrates per 100 g, including 8,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Bagel Thins?

Protein Bagel Thins contains 5,4 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Protein Bagel Thins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Bagel Thins?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048121962029. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.