ProGranola

Packaged product Desayuno Cereales Julian Bakery

ProGranola contains 400 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 120 kcal.

Roughly 35% of its calories come from fat, with 34% from carbohydrates and 31% from protein (estimated with general energy factors).

That is close to the median for desayuno cereales on FoodFactly (400 kcal per 100 g).

100 g provides 27% of the Daily Value for calcio, 15% of the Daily Value for potasio and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

ProGranola by Julian Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
36,7 gprotein
40 gcarbohydrates
18,3 gfat
120kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 18,3 g 23%
Saturated fat L 3,3 g 17%
Sodium L 417 mg 18%
Total carbohydrates L 40 g 15%
Dietary fiber L 30 g 107%
Total sugars L 10 g
Protein L 36,7 g 73%
Calcio L 350 mg27%
Iron L 2,7 mg15%
Potasio L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 34%Fat: 35%400kcal / 100 g
  • Protein 31%
  • Carbohydrates 34%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio27%Potasio15%Iron15%

Nutritional insights

  • Protein36,7 gin the top quarter of desayuno cereales (median 9,3 g)
  • Fiber30 gin the top quarter of desayuno cereales (median 7,1 g)
  • Sugars10 gin the lowest quarter of desayuno cereales (median 18 g)
  • Fat18,3 gin the top quarter of desayuno cereales (median 11,3 g)
  • Saturated fat3,3 gabove the median for desayuno cereales (median 2 g)
  • Sodium417 mgin the top quarter of desayuno cereales (median 148 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Julian Bakery
Barcode
0813926005307
Label serving
1 serving (30 g)
Category
Desayuno Cereales
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ProGranola?

100 g of ProGranola has 400 kcal. Serving, 1 serving, 30 g (30 g): about 120 kcal.

Is ProGranola high in protein?

ProGranola contains 36,7 g of protein per 100 g (73% of the 50 g Daily Value), or 11 g in serving, 1 serving, 30 g (30 g). About 31% of its calories come from protein. Compared with other desayuno cereales, that is among the highest quarter (median 9,3 g).

How many carbs are in ProGranola?

ProGranola has 40 g of total carbohydrates per 100 g, including 30 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ProGranola?

ProGranola contains 18,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does ProGranola contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (27% DV), potasio (15% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ProGranola?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813926005307. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.