松花鴨皮蛋 Preserved Duck Eggs

Packaged product Dairy and Eggs Jiao Long

松花鴨皮蛋 Preserved Duck Eggs contains 167 kcal per 100 g. A serving, 1 egg, 66 g (66 g) provides about 110 kcal.

Roughly 59% of its calories come from fat, with 34% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
13,6 gprotein
3 gcarbohydrates
10,6 gfat
110kcal in serving, 1 egg, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 10,6 g 14%
Saturated fat L 3,8 g 19%
Trans fat L 0 g
Cholesterol L 470 mg 157%
Sodium L 576 mg 25%
Total carbohydrates L 3 g 1%
Dietary fiber L 1,5 g 5%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13,6 g 27%
Vitamina D L 0 µg0%
Calcio L 60,6 mg5%
Iron L 2 mg11%
Potasio L 152 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 7%Fat: 59%167kcal / 100 g
  • Protein 34%
  • Carbohydrates 7%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcio5%Potasio3%Vitamina D0%

Nutritional insights

  • Protein13,6 gabove the median for dairy and eggs (median 8 g)
  • Fiber1,5 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat10,6 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat3,8 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium576 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jiao Long
Barcode
0648564105894
Label serving
1 egg (66 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 松花鴨皮蛋 Preserved Duck Eggs?

100 g of 松花鴨皮蛋 Preserved Duck Eggs has 167 kcal. Serving, 1 egg, 66 g (66 g): about 110 kcal.

Is 松花鴨皮蛋 Preserved Duck Eggs high in protein?

松花鴨皮蛋 Preserved Duck Eggs contains 13,6 g of protein per 100 g (27% of the 50 g Daily Value), or 9 g in serving, 1 egg, 66 g (66 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in 松花鴨皮蛋 Preserved Duck Eggs?

松花鴨皮蛋 Preserved Duck Eggs has 3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 松花鴨皮蛋 Preserved Duck Eggs?

松花鴨皮蛋 Preserved Duck Eggs contains 10,6 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

What vitamins and minerals does 松花鴨皮蛋 Preserved Duck Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 松花鴨皮蛋 Preserved Duck Eggs?

100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0648564105894. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.