Preserved Duck Egg

Packaged product Dairy and Eggs Dragonfly

Preserved Duck Egg contains 133 kcal per 100 g. A serving, 1 隻張, 60 g (60 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 39% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
13,3 gprotein
1,7 gcarbohydrates
8,3 gfat
80kcal in serving, 1 隻張, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 8,3 g 11%
Saturated fat L 0,7 g 4%
Trans fat L 0 g
Cholesterol L 325 mg 108%
Sodium L 750 mg 33%
Total carbohydrates L 1,7 g 0,6%
Dietary fiber L 0 g 0%
Total sugars L 1,7 g
Added sugars L 0 g 0%
Protein L 13,3 g 27%
Vitamina D L 0 µg0%
Calcio L 55 mg4%
Iron L 2,4 mg13%
Potasio L 153 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 5%Fat: 56%133kcal / 100 g
  • Protein 39%
  • Carbohydrates 5%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcio4%Potasio3%Vitamina D0%

Nutritional insights

  • Protein13,3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars1,7 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat8,3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0,7 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium750 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dragonfly
Barcode
0721557112168
Label serving
1 隻張 (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Preserved Duck Egg?

100 g of Preserved Duck Egg has 133 kcal. Serving, 1 隻張, 60 g (60 g): about 80 kcal.

Is Preserved Duck Egg high in protein?

Preserved Duck Egg contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 8 g in serving, 1 隻張, 60 g (60 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Preserved Duck Egg?

Preserved Duck Egg has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preserved Duck Egg?

Preserved Duck Egg contains 8,3 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Preserved Duck Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Preserved Duck Egg?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0721557112168. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.