Premium fruit cake
Packaged product Dulces y postres
Premium fruit cake contains 400 kcal per 100 g. A serving, 0.1 cake, 45 g (45 g) provides about 180 kcal.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 13,3 g | 17% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 64,4 g | 23% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 37,8 g | |
| Protein L | 4,4 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 44 mg | 3% |
| Iron L | 2,4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for dulces y postres (median 4,4 g)
- Fiber2,2 gabove the median for dulces y postres (median 1,4 g)
- Sugars37,8 gabove the median for dulces y postres (median 31,6 g)
- Fat13,3 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat3,3 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium256 mgbelow the median for dulces y postres (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 64,4 g | 64,4 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 37,8 g | 37,8 g |
| Sodium | 256 mg | 256 mg |
Product details
- Barcode
- 0023933679501
- Label serving
- 0.1 CAKE (45 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pineapple, golden raisins, corn syrup, cherries, enriched flour (wheat flour, malted barley flour, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid), eggs, sugar, water, walnuts, pecans, vegetable shortening(palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), highfructose corn syrup, corn syrup solids, contains less than 2 % of each of the following: butter margarine blend(butter, palm oil, soybean oil, water, salt, mono - and diglycerides, annatto extract color, natural flavor, vitamin a palmitate), invert sugar, citric acid preservative, sodium propionate preservative, orange peel, papaya,natural and artificial flavors, corn starch, salt, propylene glycol, sodium acid pyrophosphate, sodium benzoatepreservative, red 40, cellulose gum, potassium sorbate preservative, sulfur dioxide preservative, dextrose, monocalcium phosphate, blue 1, yellow 5, sorbic acid preservative, ethyl alcohol, caramel color with sulfites,turmeric color, beta-apo-8'-carotenal color, mixed tocopherols preservative, glycerin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAzúcarAceite de palmaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Very Berry Plant-Based Cupcakes Nature's Flair | 400 | 3,6 g | 54,5 g | 20 g |
| Glazers Donuts The Kwikery Bake Shop | 400 | 4,6 g | 50,8 g | 20 g |
| Marble Iced Sliced Cake Simple Joy Bakery | 400 | 4 g | 54 g | 18 g |
| Key Lime Cupcakes Hostess | 400 | 2,2 g | 68,9 g | 13,3 g |
| Mini Cupcakes The Bakery | 400 | 2,4 g | 62,4 g | 16,5 g |
| Lemon Cake Plant Pioneers | 400 | 5,6 g | 53,1 g | 18,2 g |
| Marble Iced Cake MARKETSIDE | 400 | 4 g | 54 g | 18 g |
| Ramito Ramo | 400 | 8 g | 60 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium fruit cake?
100 g of Premium fruit cake has 400 kcal. Serving, 0.1 cake, 45 g (45 g): about 180 kcal.
How much protein is in Premium fruit cake?
Premium fruit cake contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 0.1 cake, 45 g (45 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Premium fruit cake?
Premium fruit cake has 64,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 37,8 g of sugars.
How much fat is in Premium fruit cake?
Premium fruit cake contains 13,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Premium fruit cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium fruit cake?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2134607. License: CC0 1.0 (U.S. public domain). Source record dated 7 de diciembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0023933679501. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.