Pre-Cooked Thick Noodles
Packaged product Grainas y Pasta Tin
Pre-Cooked Thick Noodles contains 167 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 150 kcal.
Roughly 68% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 1,7 g | 8% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 27,8 g | 10% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 6,7 g | 13% |
| Calcio L | 44,4 mg | 3% |
| Iron L | 3 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 68%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for grainas y pasta (median 8 g)
- Fiber1,1 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars0 gin the lowest quarter of grainas y pasta (median 2,2 g)
- Fat2,8 gbelow the median for grainas y pasta (median 2,8 g)
- Saturated fat1,7 gabove the median for grainas y pasta (median 0,5 g)
- Sodium106 mgbelow the median for grainas y pasta (median 131 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tin
- Barcode
- 0770172108100
- Label serving
- 1 serving (90 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Sticky Black Rice Bap Oh! Bap | 167 | 2,9 g | 37,1 g | 0,48 g |
| Cooked Sticky Black Rice Oh! Bap | 167 | 2,9 g | 37,1 g | 0,48 g |
| Onigiri Rice Ball / Boule De Riz Takumi | 167 | 5 g | 24,2 g | 5 g |
| Power Grains, Cooked Sprouts | 167 | 6,4 g | 30,8 g | 3,8 g |
| Ready Rice Cilantro Lime Ben's Original | 167 | 2,9 g | 29,2 g | 4,2 g |
| Ready Rice Basmati Ben's Original | 167 | 3,8 g | 32,9 g | 2,5 g |
| Tomato & Feta Pasta Salad Woolworths | 167 | 6 g | 23,1 g | 5,1 g |
| Mediterranean Pasta Salad Member's Mark | 167 | 3,8 g | 10,8 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pre-Cooked Thick Noodles?
100 g of Pre-Cooked Thick Noodles has 167 kcal. Serving, 1 serving, 90 g (90 g): about 150 kcal.
How much protein is in Pre-Cooked Thick Noodles?
Pre-Cooked Thick Noodles contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 1 serving, 90 g (90 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).
How many carbs are in Pre-Cooked Thick Noodles?
Pre-Cooked Thick Noodles has 27,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pre-Cooked Thick Noodles?
Pre-Cooked Thick Noodles contains 2,8 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).
What vitamins and minerals does Pre-Cooked Thick Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pre-Cooked Thick Noodles?
100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770172108100. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.