Pre-Cooked Thick Noodles
Packaged product Korn og pastaprodukter Tin
Pre-Cooked Thick Noodles contains 167 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 150 kcal.
Roughly 68 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 27,8 g | 10 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 44,4 mg | 3 % |
| Jern L | 3 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 68 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber1,1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat2,8 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat1,7 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium106 mgbelow the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tin
- Barcode
- 0770172108100
- Label serving
- 1 serving (90 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Sticky Black Rice Bap Oh! Bap | 167 | 2,9 g | 37,1 g | 0,48 g |
| Cooked Sticky Black Rice Oh! Bap | 167 | 2,9 g | 37,1 g | 0,48 g |
| Onigiri Rice Ball / Boule De Riz Takumi | 167 | 5 g | 24,2 g | 5 g |
| Power Grains, Cooked Sprouts | 167 | 6,4 g | 30,8 g | 3,8 g |
| Ready Rice Cilantro Lime Ben's Original | 167 | 2,9 g | 29,2 g | 4,2 g |
| Ready Rice Basmati Ben's Original | 167 | 3,8 g | 32,9 g | 2,5 g |
| Tomato & Feta Pasta Salad Woolworths | 167 | 6 g | 23,1 g | 5,1 g |
| Mediterranean Pasta Salad Member's Mark | 167 | 3,8 g | 10,8 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pre-Cooked Thick Noodles?
100 g of Pre-Cooked Thick Noodles has 167 kcal. Serving, 1 serving, 90 g (90 g): about 150 kcal.
How much protein is in Pre-Cooked Thick Noodles?
Pre-Cooked Thick Noodles contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 90 g (90 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Pre-Cooked Thick Noodles?
Pre-Cooked Thick Noodles has 27,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pre-Cooked Thick Noodles?
Pre-Cooked Thick Noodles contains 2,8 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pre-Cooked Thick Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pre-Cooked Thick Noodles?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770172108100. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.