Praline Peanuts

Packaged product Frijoles y legumbres Provigo

Praline Peanuts contains 520 kcal per 100 g. A serving, 0.333 tasse, 50 g (50 g) provides about 260 kcal.

Roughly 51% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 600 kcal per 100 g across 940 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Praline Peanuts by Provigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
16 gprotein
50 gcarbohydrates
30 gfat
260kcal in serving, 0.333 tasse, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 30 g 38%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0,4%
Total carbohydrates L 50 g 18%
Dietary fiber L 6 g 21%
Total sugars L 44 g
Protein L 16 g 32%
Calcio L 60 mg5%
Iron L 2,5 mg14%
Potasio L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 37%Fat: 51%520kcal / 100 g
  • Protein 12%
  • Carbohydrates 37%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potasio9%Calcio5%

Nutritional insights

  • Protein16 gin the lowest quarter of frijoles y legumbres (median 24,7 g)
  • Fiber6 gin the lowest quarter of frijoles y legumbres (median 7,6 g)
  • Sugars44 gin the top quarter of frijoles y legumbres (median 5 g)
  • Fat30 gin the lowest quarter of frijoles y legumbres (median 48,9 g)
  • Saturated fat4 gin the lowest quarter of frijoles y legumbres (median 7,1 g)
  • Sodium10 mgin the lowest quarter of frijoles y legumbres (median 352 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Provigo
Barcode
0064777376799
Label serving
0.333 tasse (50 g)
Category
Maní
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Praline Peanuts?

100 g of Praline Peanuts has 520 kcal. Serving, 0.333 tasse, 50 g (50 g): about 260 kcal.

Is Praline Peanuts high in protein?

Praline Peanuts contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 0.333 tasse, 50 g (50 g). About 12% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 24,7 g).

How many carbs are in Praline Peanuts?

Praline Peanuts has 50 g of total carbohydrates per 100 g, including 6 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Praline Peanuts?

Praline Peanuts contains 30 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Praline Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Praline Peanuts?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064777376799. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.