Pound Cake
Packaged product Dulces y postres @ Ease
Pound Cake contains 401 kcal per 100 g. A serving, 102 g (102 g) provides about 409 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 16,3 g | 21% |
| Saturated fat L | 3,4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 57,8 mg | 19% |
| Sodium L | 0,27 mg | 0% |
| Total carbohydrates L | 59,6 g | 22% |
| Dietary fiber L | 0,98 g | 4% |
| Total sugars L | 44,2 g | |
| Protein L | 3,8 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0,058 mg | 0% |
| Iron L | 0,001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0,98 gbelow the median for dulces y postres (median 2 g)
- Sugars44,2 gin the top quarter of dulces y postres (median 21,6 g)
- Fat16,3 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat3,4 gbelow the median for dulces y postres (median 5,6 g)
- Sodium0,27 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- @ Ease
- Barcode
- 0036800417359
- Quantity
- 102 g
- Label serving
- 102 g
- Category
- Dulces y postres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAKE BASE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SORBITAN MONOSTEARATE, NO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound Cake?
100 g of Pound Cake has 401 kcal. Serving, 102 g (102 g): about 409 kcal.
How much protein is in Pound Cake?
Pound Cake contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 3,9 g in serving, 102 g (102 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Pound Cake?
Pound Cake has 59,6 g of total carbohydrates per 100 g, including 0,98 g of fiber and 44,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pound Cake?
Pound Cake contains 16,3 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
How much sodium is in Pound Cake?
100 g contains 0,27 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800417359. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.